Queensland University of Technology (QUT) has launched an $18 million upgrade to its Mackay-based QUT Pioneer BioPilot, transforming it into Australia’s leading pilot-scale fermentation facility and advancing Queensland’s ambition to become an Asia-Pacific biomanufacturing hub.
Backed by funding from the Australian and Queensland governments and in association with the Food and Beverage Accelerator (FaBA), the upgraded facility will enable companies to work with QUT researchers to create new food ingredients and bioproducts that support sustainability and offer agricultural solutions.
Formerly known as the Mackay Renewable Biocommodities Pilot Plant, the QUT Pioneer BioPilot has supported industry for 15 years in converting biomass such as sugarcane into biofuels, green chemicals and other products. Its fermentation bioreactors will now allow companies to fast-track product development beyond the lab and into commercial reality.
The facility places Queensland’s sugar industry — which produces 95 per cent of Australia’s cane — at the centre of innovation in precision fermentation, a process that converts sugars into high-value food products and ingredients.
Current projects include a $5.5 million partnership with Eclipse Ingredients to commercialise human lactoferrin, a protein with immune-boosting and anti-inflammatory properties, demonstrating the potential for new health and nutrition breakthroughs.
The upgrade highlights Queensland’s role in driving regional innovation, fostering sustainable growth, and positioning Australia as a serious player in the global bioeconomy.
SOURCE: AGRICULTURE AUSTRALIA