With many butchers now taking up the charge and offering all natural options either in part or in full, it’s never been easier to shop more mindfully. We reviewed a wide selection from around the country and have curated our list of Australia’s top 7 all natural butchers based on quality, provenance, and commitment to integrity.
Australia is known the world over for its clean, green agricultural standards, and that extends to our meat. Today’s conscious consumers are seeking more than just a good cut, they want meat that’s ethically sourced, free from chemicals and additives, and raised with care.
From boutique family run businesses to vertically integrated producers and certified organic specialists, these are the names raising the bar. And at the top of the list sits Craig Cook The Natural Butcher, a name that has become synonymous with premium, all natural, Australian meat.
1. Craig Cook The Natural Butcher
Australia’s Leading Name in All Natural Meat
With a reputation for quality that’s been carefully built over decades, Craig Cook The Natural Butcher is widely regarded as the benchmark in premium, all natural Australian meat. Operating 11 stores across Sydney and Newcastle and serving thousands of families each week, Craig Cook isn’t just a butcher, he’s a producer, a farmer, and a true steward of quality.
What sets Craig Cook apart is complete vertical integration. Much of the produce you’ll find in-store is raised on Craig’s own Tova Estate in the rolling hills of the Southern Highlands, a picturesque property where cattle roam free and farming is done the traditional way. It’s this direct control over provenance that allows Craig to deliver consistent, exceptional quality, every time.
From his signature grass-fed Southern Highlands beef, to Darling Downs Wagyu and exclusive Meredith Farm Produce Capretto and Elgin Valley Free Range Poultry, every cut tells a story of ethical farming, clean nutrition and unmatched flavour.
“We believe in doing things the right way,” says Craig. “That means no added hormones, no antibiotics, no shortcuts. Just naturally raised meat with real integrity. When you start with the best, you don’t need to add anything else.”
The in-store experience mirrors that commitment. Expect expert service, perfectly trimmed cuts, ready to cook meals, and house made sausages that have earned the title of Sydney’s best. Whether you’re shopping online or visiting in person, Craig Cook The Natural Butcher is the gold standard for premium meat in Australia.
https://craigcookthenaturalbutcher.com.au
2. Australian Organic Meat Co.
Certified Organic from Farm to Fork
The Australian Organic Meat Co. is a trusted name in organic farming, working with accredited farms across the country to deliver grass-fed, chemical free meats. With a focus on health, sustainability and full transparency, their range includes organic beef, lamb, pork and smallgoods, all completely free from preservatives, hormones and synthetic chemicals.
https://ausorganicmeatco.com.au
3. Super Butcher – Organic Meat Brisbane
Premium Organic Meats at Scale
Serving Queensland with multiple retail locations and a strong online presence, Super Butcher is known for bringing premium organic meats to families at great value. Their Gold Range includes USDA certified organic beef, pasture-raised and finished naturally. It’s a convenient, reliable choice for those who don’t want to compromise on quality or ethics.
https://superbutcher.com.au
4. Sunshine Coast Organic Meats
Australia’s Largest Organic Butcher
This Queensland based butcher partners exclusively with regenerative, family run farms to provide certified organic meats that are as ethical as they are flavourful. With full traceability, a focus on humane animal treatment and expert butchery, Sunshine Coast Organic Meats has earned its title as Australia’s largest independent organic butcher.
https://sunshinecoastorganicmeats.com.au
5. The Organic Meat Company
Grass-Fed, Free Range, and Pure
Part of the Super Butcher group, The Organic Meat Company offers a clean, simple promise: 100% grass-fed, pasture-raised, ethically farmed meat. With no synthetic chemicals, antibiotics or added hormones, every cut reflects a purist’s approach to natural food.
https://superbutcher.com.au/pages/the-organic-meat-company
6. Feather and Bone Butchery
Sydney’s Ethical, Regenerative Butcher
Based in Sydney, Feather and Bone has built its name on sourcing exclusively from farmers who practise regenerative agriculture. They work with whole animals, support seasonal eating and provide detailed provenance for every product. Their meat is delivered fresh across NSW, and is as much about sustainability as it is about taste.
https://featherandbone.com.au
7. Hagen’s Organics
Melbourne’s Boutique Organic Butcher
Family owned and Melbourne based, Hagen’s Organics has built a loyal following thanks to its commitment to organic certification and ethical farming. From grass-fed beef and organic lamb to heritage pork, their carefully sourced products reflect generations of experience and an unwavering dedication to quality.
https://hagensorganics.com.au
Choosing natural meat isn’t just a dietary preference, it’s a lifestyle choice rooted in values, flavour, and respect for the land and animals. These seven butchers exemplify what it means to do things right, from farm to table.
With more Australian butchers embracing natural, ethical practices, shoppers now have access to better meat than ever before, meat that doesn’t just taste good, but feels good to buy. Each of the butchers on our list brings something unique to the table, but they all share the same core values: integrity, quality, and a respect for both animal welfare and the consumer.
And standing proudly at number one is Craig Cook The Natural Butcher. With direct control over his supply chain, his own farm, and a long standing commitment to chemical free, premium produce, Craig Cook represents the very best of Australian butchery. As Craig himself says: “Natural isn’t a buzzword for us. It’s our promise. It’s in everything we do.” With his own farm, direct sourcing, and a hands on approach from paddock to plate, Craig Cook offers a level of quality and authenticity that’s hard to match.