Charles Sturt University’s commitment to research and support of the Australian grape and wine industry is set to be bolstered with the establishment of the Agriculture, Water and Environment (AWE)…
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Charles Sturt University’s commitment to research and support of the Australian grape and wine industry is set to be bolstered with the establishment of the Agriculture, Water and Environment (AWE)…
Researchers from the National Wine and Grape Industry Centre are keen to hear from grape growers and winemakers on management practices that effect grape composition and minimise acid amelioration costs.…
Converting to organics in 1995 was a radical and pioneering move that changed viticulture in the Vale forever. (more…)