Red Seaweed Trials - Reducing Cow Methane Emissions

The Victorian Government is supporting the agriculture sector to boost productivity and sustainability.

Minister for Agriculture Mary-Anne Thomas visited Ellinbank SmartFarm in West Gippsland to recognise the first anniversary of the Victorian Agriculture and Climate Change Council (VACCC) being appointed and observing experiments which test the impact of red seaweed on reducing methane emissions of dairy cows.

As part of the research investment, dairy cows at the Ellinbank SmartFarm are taking part in an experiment where they are fed red seaweed (Asparagopsis) in controlled amounts. Red seaweed has shown great potential to significantly reduce methane emissions.

The Ellinbank SmartFarm is positioned to be the world’s first carbon neutral dairy farm by 2026 and is showing this can be done while maintaining or improving productivity.

VACCC was appointed last year to provide independent advice to the Victorian Government on how to support the state’s agriculture sector to prepare for and respond to the impacts of climate change.

In its first year, the VACCC has played a key role in shaping the design and delivery of the Agriculture Sector Pledge – the Victorian Government’s $20 million investment in emissions reduction activities.

This includes working with industry and government to develop Victoria’s first Agriculture and Climate Change Statement, setting a shared vision for agriculture’s role in a net zero emissions economy.

The VACCC has also provided critical input to the five-year Primary Production Adaptation Action Plan – set for release in early 2022 – which outlines government’s priorities for ensuring Victoria’s primary industries are climate resilient now and into the future.

For more information visit Agriculture Victoria website.

Source: Vic Government